Tonight's menu: taco salad topped with fresh homemade guacamole and pico de gallo. Perfect on a warm southern night.
I can not tell you how many people have raved over my pico when I take it to parties and gatherings. Now, here's my confession...my homemade pico is actually made with Rotel Tomatoes! They are so yummy and the "original" version has just the right amount of green chiles in them to pack some punch. I drain the extra liquid and chop them up in a mini food processor. Then I add fresh cilantro and chopped onion. That's all it takes. If I feel like it, I might add a squeeze of lime juice. But gosh, it can't get much easier than that! I now have a hard time eating store-bought salsa; this homemade pico tastes so much fresher!
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